Sanafi Coriander Powder 100g

Why Choose Sanafi Coriander Powder?
Coriander or “Dhonia” is the unsung hero of Bengali cuisine. It doesn’t shout like chili or cumin — it balances. It adds body to thin curries, cuts the sharpness of spices, and brings a subtle lemony-woody note that makes dal, fish, and meat taste “complete”.

Problem is, market dhonia gura is often mixed with rice husk, sawdust, or old stock that has lost all aroma. Sanafi Coriander Powder is different.

We source premium coriander seeds, clean them thoroughly, and grind at low temperature to preserve essential oils. No husk, no bran, no artificial flavor — just 100% pure dhonia.

Key Highlights:

• Grade: Premium, Pure Coriander

• Aroma: Fresh, citrusy-woody, signature of new-ground dhonia

• Taste: Mild, earthy-sweet, balances heat & sourness in curry

• Texture: Fine ground, no grit, thickens gravy naturally

• Health: Natural digestive aid, no preservatives

From dimer jhol to beef rezala, from murgi bhuna to chingri malai curry — Sanafi Dhonia Gura is the base that ties all flavors together.