Sanafi Mango Hot Pickle 400g
৳260
+880 1896-039690
info@sanafi.bd
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For lovers of tangy heat — Sanafi Jolpai Hot Olive Pickle is made from fresh green olives marinated in pure mustard oil with chili, panch phoron, and spices. Extra tok, extra jhal. The perfect spicy-tangy kick for rice, khichuri, and polao.
Category: Sanafi Premium Pickles
Brand: Sanafi
Stock: Out of stock
Why Choose Sanafi Jolpai Hot Olive Pickle?
Jolpai or Indian Olive makes the most mouth-watering tok-jhal achar in Bengal. Sanafi uses hand-picked green jolpai, pricked and sun-dried to remove bitterness, then aged in cold-pressed mustard oil with a fiery spice mix.
Taste Profile: Starts with sharp tang, followed by chili heat, finished with mustard oil pungency. The olive flesh stays slightly firm, giving a great bite.
Perfect With: Hot khichuri on rainy days, plain gorom bhaat + ghee, musur dal, or even as a chat item with muri.
Quality Promise: No artificial souring agents like citric acid. No added color. BSTI approved hygienic process.
