Cinnamon (Daruchini) 200g

Sanafi Whole Masala Cinnamon – দারচিনি

Get the true sweet-spicy warmth of real daruchini with Sanafi Whole Cinnamon. We choose thick, rolled bark quills — not thin chips or broken dust — so the natural cinnamon oil stays locked inside until you cook. One stick is enough to perfume a full pot of biryani or a cup of masala cha.

Why whole sticks matter:
Pre-ground cinnamon loses flavor fast and often tastes bitter. Whole Sanafi sticks release their sweet, woody aroma slowly in hot oil or water, giving your curry, pulao, and desserts a deep, balanced warmth.

Quality & Aroma Profile:

• Look: Medium-brown, clean, rolled whole quills (as shown)

• Aroma: Sweet, warm, woody with a hint of citrus when broken

• Taste: Naturally sweet and mildly pungent, no harsh bite

Perfect For:

• Biryani, tehari, kacchi, and pulao — core garam masala

• Beef and chicken bhuna, rezala, and roast

• Dudh cha, masala cha, and herbal drinks

• Payesh, firni, shahi tukra, and cakes

• Homemade garam masala blend — dry roast and grind fresh

Why Choose Sanafi:

• 100% Natural & Pure – No cassia mixing, no artificial flavor, no bark dust

• Premium Grade – Selected for thickness, roll, and high oil content

• Fresh-Lock Pack – Metallic zip pouch protects from moisture and light

• Hygienic Processing – Cleaned and packed in Bangladesh in a certified facility

• Consistent Sweetness – Same warm aroma in every pack

How to Use & Store:
Add 1-2 inch stick directly to hot oil for bagar, or to boiling water for rice and tea. Break into smaller pieces for grinding. Always reseal the zip. Store in a cool, dry place away from sunlight. Keep airtight to preserve oils.

Ingredients: 100% Whole Cinnamon Sticks (Cinnamomum verum/cassia)

Add Sanafi Daruchini to your masala collection and bring that classic sweet warmth to every Bangladeshi dish — from Eid kacchi to daily tea.