Nutmeg (Jaifal) 200g

Sanafi Whole Masala Nutmeg – জায়ফল

Add the signature royal aroma to your cooking with Sanafi Whole Nutmeg. We select dense, round, oil-rich jaifal — not light or hollow nuts — and pack them whole to protect their warm, sweet oils. Grate fresh just before use for the authentic taste of Bangladeshi kacchi, rezala, and shahi desserts.

Why whole nutmeg matters:
Pre-ground jaifal loses its fragrance in days and turns dusty. Whole Sanafi nutmeg keeps its warm, nutty-sweet oils locked inside until you grate it, giving you stronger aroma, smoother taste, and longer shelf life.

Quality & Aroma Profile:

• Look: Light brown, round, heavy whole nuts (as shown)

• Aroma: Warm, sweet, woody with a hint of clove when grated

• Taste: Rich, sweet-spicy and slightly nutty — very aromatic

Perfect For:

• Kacchi biryani, tehari, and morog pulao — the secret shahi touch

• Beef and mutton rezala, korma, and roast

• Payesh, firni, zarda, and shahi tukra

• Homemade garam masala and biryani masala — grate fresh

• A pinch in milk, coffee, and winter desserts

Why Choose Sanafi:

• 100% Natural & Pure – No mixing, no old stock, no artificial flavor

• Premium Grade – Selected for weight, roundness, and high oil content

• Fresh-Lock Pack – Metallic zip pouch blocks air, light, and moisture

• Hygienic Processing – Cleaned and packed in Bangladesh in a certified facility

• Long-Lasting Potency – Whole nuts stay fresh for months, grate as needed

How to Use & Store:
Use a fine grater or traditional jaifal grater. Use only 1/4 to 1/2 nut per kg meat or rice — nutmeg is powerful. Always reseal the zip. Store in a cool, dry, dark place in the pouch. Do not refrigerate.

Ingredients: 100% Whole Nutmeg (Myristica fragrans)

Add Sanafi Jaifal to your masala collection and bring that authentic shahi warmth to every special dish — from wedding kacchi to Eid firni.