Red Chili (Morich) 250 g

Sanafi Whole Masala Red Chili – শুকনা মরিচ

Get the real jhal and color your ranna deserves with Sanafi Whole Red Chili. We source fully ripened chilies at peak season, slow sun-dry them to preserve natural oils, and pack them whole with stems — not crushed dust. The result is a vibrant red chili that gives both heat and a rich, smoky aroma when you fry it in oil.

Why whole chili beats powder:
Whole morich keeps its capsaicin and color intact until you use it. Crush or fry just before cooking for maximum jhal, bright red color, and that signature kitchen smell. No fading, no mixing.

Quality & Heat Profile:

• Look: Deep red, wrinkled, stem-intact whole chilies (as shown)
• Aroma: Smoky, sharp, and pungent when heated in oil
• Heat Level: Medium to high, consistent Bangladeshi variety — perfect for daily cooking, not just extra hot

Perfect For:

• Bagar/tadka for dal, shak, and bhorta
• Whole chili in mangsho bhuna, khichuri, and biryani
• Homemade morich gura — dry roast and grind fresh
• Achar, chutney, and morich fry
• Chili oil and tempering

Why Choose Sanafi:

1. 100% Natural & Pure – No artificial color, no Sudan dye, no preservatives
2. Premium Sorting – Hand-picked to remove broken, pale, or moldy pods
3. Fresh-Lock Pack – Metallic zip pouch with see-through window blocks moisture and light
4. Hygienic Processing – Cleaned and packed in a certified facility in Bangladesh
5. True Color & Heat – Sun-dried slowly for deep red color, not oven-burnt

How to Use & Store:
Fry 2-3 whole chilies in hot oil for 10 seconds for bagar. For powder, dry roast on low heat, cool, then grind. Always lock the zip after opening. Store in a cool, dry place away from sunlight. Keep away from moisture to prevent softening.

Ingredients: 100% Whole Dried Red Chili (Capsicum annuum)

Add Sanafi Shukna Morich to your pantry and control the heat and color of every dish — the way Bangladeshi kitchens have for generations.