Cloves (Labanga) 200g

Sanafi Whole Masala Cloves – লবঙ্গ

Bring intense, warm flavor to your cooking with Sanafi Whole Cloves. We pick full, plump buds with intact heads — the sign of high essential oil — not dry, broken pieces. Sealed whole, each labanga releases a sharp, sweet heat that defines Bangladeshi biryani, korma, and festive meat dishes.

Why whole cloves matter:
Ground clove loses its power in weeks and can turn bitter. Whole Sanafi cloves keep their eugenol oil locked in until you use them, giving you stronger aroma, deeper taste, and better control over heat.

Quality & Aroma Profile:

• Look: Dark brown, bold buds with full round heads (as shown)
• Aroma: Strong, warm, sweet-pungent and slightly medicinal when crushed
• Taste: Intense, hot-sweet with a clean, lingering warmth

Perfect For:

• Biryani, tehari, kacchi, and pulao — core garam masala
• Beef and chicken roast, rezala, kala bhuna
• Masala cha, kahwa, and herbal drinks
• Payesh, firni, and winter pitha
• Homemade garam masala — dry roast and grind fresh

Why Choose Sanafi:

1. 100% Natural & Pure – No stems, no dust, no artificial oil coating
2. Bold Grade Selection – Hand-sorted for size, oil content, and head integrity
3. Fresh-Lock Pack – Metallic zip pouch blocks air, light, and moisture
4. Hygienic Processing – Cleaned and packed in Bangladesh in a certified facility
5. High Potency – Just 3-4 cloves deliver full aroma, so pack lasts longer

How to Use & Store:
Add 3-4 whole cloves to hot oil for bagar, or to rice water for biryani. Lightly crush for tea. Use sparingly — cloves are powerful. Always reseal the zip. Store in a cool, dry, dark place. Do not refrigerate.

Ingredients: 100% Whole Cloves (Syzygium aromaticum)

Add Sanafi Labanga to your spice box and get that authentic, restaurant-style depth in every special dish — from Eid roast to daily masala cha.