Cardamom (Elach) 100g

Sanafi Whole Masala Cardamom – এলাচ

Unlock restaurant-style aroma with Sanafi Whole Green Cardamom. We select large, dense, green pods — not pale or empty — and pack them whole to protect the precious black seeds inside. One pod is enough to lift your biryani, korma, payesh, or even a simple cup of milk tea.

Why whole elach matters:
Ground cardamom loses its volatile oils in days. Whole pods keep the sweet, citrusy, slightly minty oils locked in until you crack them. That means stronger fragrance, better taste, and longer shelf life.

Quality & Aroma Profile:

• Look: Olive-green, plump, 7-8mm bold pods (as shown)
• Aroma: Sweet, floral, fresh with eucalyptus notes when crushed
• Taste: Warm, sweet-spicy with a cooling finish

Perfect For:

• Biryani, tehari, pulao, and kacchi — the essential whole garam masala
• Mangsho bhuna, roast, and rezala
• Dudh cha, masala cha, and coffee
• Payesh, firni, zarda, and homemade desserts
• Lightly crushed for mouth freshener

Why Choose Sanafi:

1. 100% Natural & Pure – No bleaching, no artificial color, no old stock mixing
2. Bold Grade Selection – Hand-sorted for size, color, and high seed density
3. Fresh-Lock Pack – Metallic zip pouch blocks light, air, and moisture
4. Hygienic Processing – Cleaned and packed in a certified facility in Bangladesh
5. High Oil Content – Gives strong aroma with just 2-3 pods per dish

How to Use & Store:
Lightly crush the pod to release seeds for tea and desserts. Use whole for biryani and meat curries. Always lock the zip after opening. Store in a cool, dry, dark place. Do not refrigerate.

Ingredients: 100% Whole Green Cardamom Pods (Elettaria cardamomum)

Add Sanafi Elach to your spice rack and get that signature sweet aroma in every special dish — from Eid biryani to daily cha.